SPICY PASTA

SPICY PASTA

Ingredients

• 2 cups pasta
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 4 green chillies, finely chopped
• 1 tsp tomato paste
• 1 tsp red chilli powder
• 1/2 tip turmeric powder
• 3 tsp oil
• Salt, to taste

Method

• Dry roast pasta in a pan till crispy.
  
• Add five cups of water and salt.
  
• Pressure-cook it till soft.
  
• Keep aside.
  
• Heat oil in a saucepan and saute onion till light brown.
  
• Add remaining ingredients and cook for two minutes.
  
• Add cooked pasta and cook for a further five minutes.
  
• Serve hot with crispy toasts.