CHICKEN SALAD
Ingredients
- 100 gms chicken breast
- 100 gms potato
- 50 gms sun-dried tomato, julienned
- 120 gms Romain lettuce
- 15 ml Caesar dressing
- 20 gms croutons
- 50 gms Parmesan cheese shavings
- Salt and pepper, to taste
- 1 tsp crushed garlic
Method
- Marinate chicken with garlic, salt and pepper.
- Grill till cooked through and slightly browned.
- Cut into juliennes Bake potatoes for about 45 minutes.
- Peel and cut into cubes.
- Arrange lettuce on a platter, top with chicken, tomatoes and potatoes.
- Sprinkle with cheese and serve with the dressing and croutons.
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