MUTTON NILGIRI
Ingredients
- 30 ml oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 15 gms capsicum, finely chopped
- 10 gms each, mint and coriander leaves
- 10 gms; spinach, washed and shredded
- 15 gms, cashew nut paste
- 5 gms cumin powder
- 200 gms mutton, cubed and boiled until tender
- fresh cream, for garnishing
Method
- Heat oil in a deep pan and saute onion until golden.
- Add garlic, capsicum, mint, coriander and spinach.
- After two minutes, add cashew nut paste, cumin powder and mutton.
- Saute for five minutes.
- Garnish with cream and serve with chapattis.
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