Recipe : CRISPY LEMON CHICKEN

CRISPY LEMON CHICKEN

Ingredients

• 100 gms chicken breast, sliced into three pieces
• 100 gms cornflour, plus 1 tsp
• 1/2 tsp salt
• 1/2 tsp white pepper
• Oil for frying
• 1 egg
• 1/2 cup lemon juice
• 1/2 tsp yellow food colour
• 1/2 cup sugar
• 1 tsp crushed almonds
• 3 slices lemon
• 1 cup water

Method

• Heat oil in a pan.
• Mix chicken with egg, salt and pepper.
• Coat with cornflour and deep-fry in hot oil till golden brown and cooked through.
• Cut into shreds and place it in a bowl.
• Heat water and add sugar, lemon juice and food colour.
• Add 1 tsp corn flour to thicken the sauce.
• Pour it over the chicken, garnish with almonds and lemon slices.
  
• Serve.