Shahi dal (Bengal gram curry)

Ingredients

1 cup chana dal (Bengal gram)
3 tsp chopped onion
1 tsp lemon juice
3 tsp clarified butter
2 pc cinnamon sticks
2 pc cloves
1 pc bay leaf
¼ tsp cumin
½ tsp red chilli powder
1 tsp turmeric powder
salt to taste


Method

Cook dal with salt and turmeric powder and keep aside
In other pan add clarified butter and add cinnamon stick, cloves, bay leaf, cumin until they crackle
Add chopped onion and fry till light brown
Add dal and let it boil for 10-15 minutes
Garnish with coriander and add lemon juice for that khatta (sour) taste

Try this out…its really good one