DAL VADA
Ingredients
- 200 gms chana dal, soaked for 4 hours and ground to a paste
- 1 tsp chill powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp fennel powder
- oil for frying
- 100 gms chopped onion
- 2 green chillies, chopped
- Curry leaves,
- few sprigs
- 1 banana flower, mashed
- Salt, to taste
Method
- Mix all the ingredients, except chana dal paste and oil.
- Add chana dal paste now and mix again.
- Heat oil in a wok on medium-high heat and deep-fry lemon-size portions of the thick batter in batches till golden brown and cooked through.
- Serve hot with coconut chutney.
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