Recipe : MANGO PUDDING

MANGO PUDDING

Ingredients

• 100 ml mango pulp
• 50 gms gelatin leaves
  
• 450 ml cold water
  
• 170 gms white sugar
  
• 270 ml milk
  
• 240 ml fresh cream
  
• Strawberry, kiwi fruit, mango, mint Waves and piping cream, for garnishing
  

Method

• Soak gelatin leaves in water until soft.
  
• Now heat the same water till the leaves dissolve completely.
  
• Remove from heat and mix in remaining ingredients well.
  
• Pour it out in individual serving bowls and refrigerate till set.
  
• Garnish and serve cold.